Fried Tilapia + Pint
Whole fish, scored deep, fried until the tail crackles. African spice rub, a wedge of lemon, an ice-cold pint to wash it down.
Come through to My Place Bar on Wolf Lane for fried tilapia, jollof rice, lamb chops, cold drinks and a taste of Africa in the heart of Perth CBD.
A welcome from us — your first $10 credit is on the house.
Wolf Lane · Perth CBD · Where Perth Meets Africa
— Egusi · simmered slowly
My Place Bar sits quietly on Wolf Lane — a side-street pocket just off Hay Street, two minutes from Perth Station. We cook the food we grew up on: melon-seed soup, smoky tilapia, slow-braised stews, charred lamb. We pour cold pints and pull up another chair.
If you have never tasted African cooking, this is the gentlest doorway. If you have — welcome home.
One welcome credit for one visit. Claim online, walk in, show the code to staff, and we will apply it to your first plate. No app, no card, no fuss.
— Lamb · over flame, Wolf Lane
Takes 30 seconds. We will text you your code. Show it to our team when you walk in.
So our team can verify your code on arrival.
Your unique claim code:
Screenshot this. Show it at the counter on arrival.
Walk into My Place Bar at 794 Hay St, Wolf Lane — from 6pm nightly.
Tell our team your name and show your claim code above.
Your $10 credit is applied to your first order. Enjoy your meal.
Look for the warm glow off Hay Street. We are a short walk from every corner of Perth CBD.
Two minutes from CBD hotels, shopping streets and the train station. The right table for whatever the night calls for.
Ask your concierge about Wolf Lane. Or scan our QR and walk over — African food two minutes from your door.
Claim my creditDone with the day. Tilapia, lamb chops, cold pints, a different kind of Friday. No booking required.
Claim my creditStill hungry after 10? Wolf Lane stays warm. Authentic. Different. Worth the short walk through the city.
Claim my creditNo booking. No waiting. Just walk in. Your $10 welcome credit is ready the moment you claim it.